Iron Fish Distillery
Bourbon & Cocktail Dinner

Wednesday • April 29 • 6–10PM (Doors at 5)

An evening exploring both the bourbons and other spirits from Iron Fish Distilling, paired with a multi-course menu from Chef Judy.

Limited Seating • Ticketed Event

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An old-school gathering place at heart — built around great drinks, good food, and conversation.
— A nod to the taverns where friends and neighbors came together, with a very modern twist —
A kitchen focused on interesting dishes, house-made sauces and dough, locally sourced when possible.
All anchored by a team that shows up nightly and believes hospitality should feel personal.